This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tri...
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Home » Archive for November 2013
Lemon Bars
These were just perfect, not too tart and not too sweet, just PERFECT! Don't blame me if you get addicted to these bars! :D Lemon ...
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Eggnog Cheesecake
This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor f...
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Anginetti (Italian Lemon Drop Cookies)
Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your ho...
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Bread Pudding
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake i...
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Creamy Rice Pudding
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve i...
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Ruth's Chris Steak House Barbecue Shrimp Orleans
Sautéed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter,, Ruth's ...
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Tres Leches (Milk Cake)
"This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk,...
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Scalloped Potato Gratin
These potatoes are fantastic. Simple clean flavors and very easy to put together. I made these for a church potluck and they were gon...
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Tortellini With Butternut Squash, Mushrooms, and Fontina
This recipe is also delicious made with goat cheese or Brie in place of the fontina. Tortellini With Butternut Squash, Mushrooms, ...
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Italian Meatloaf
The flavors in this meatloaf are a good alternative to typical meatloaf recipes - you can taste the difference that the fresh herbs a...
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Sauteed Apples
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins ...
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Lemon-Glazed Salmon with Garlic Panko
Lemon-Glazed Salmon with Garlic Panko Ingredients: 5 oz salmon fillet 1⁄2 lemon 1 tbsp honey 1 sprig thyme 1 tbsp olive oil 1...
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Southern Fried Salmon Patties
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 17 and we still eat t...
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Uncle Bill's Whipped Shortbread Cookies
These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have b...
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Green Beans and Portobello Mushroom Saute
You must try this easy and quick side dish. I served this with meatloaf and my wife and I were so pleasantly surprised! The mushr...
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Thai Grilled Chicken Thighs
My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It...
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Shrimp with Garlic Bread Crumbs
Shrimp with Garlic Bread Crumbs Ingredients: 1⁄2 cup panko bread crumbs 1 sprig Italian parsley 1 garlic 1⁄2 lemon 3 tbsp oliv...
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Weight Watchers Sesame Chicken
======================================================= The restaurant version of this dish is loaded with fat, thanks to deep fr...
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Sticky Pork Chops
A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :) Sticky Pork Chops Servings: 2 Ingredi...
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Chicken Marsala
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both ...
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Ww Crispy Barbecued Sweet Potatoes
These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight W...
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Great Goulash: Ground Turkey Paprikash and Macaroni
This is a great, inexpensive, quick and tasty meal,,I really like the flavors, seasonings and texture of this dish. It's quick an...
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Weight Watchers 2 Point- Pumpkin Muffins
These are soooo yummy! My sister made them exactly as written and we all love them!! They do taste just like pumpkin pie. They do stick...
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Weight Watchers Sauteed Shrimp
A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and...
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Mexican Baked Fish
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive mea...
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Cuban Midnight Sandwich
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because ...
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Ww Chicken Enchiladas
This is my variation of a real diet buster; Swiss Enchiladas by Pierre Dance. Our family loved Pierre's recipe so much, that when ...
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Tuscan White Bean & Spinach Soup
This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flav...
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Lasagna Cheese Soup
Hearty, Cheesy and Just Plain Good!! The crusty croutons with stringy cheese along with tomatoes and beef is "to die for". A...
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Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce
Very tasty, I followed the recipe exactly and not only would make it again, but would serve it at a party! I really liked the yogurt ...
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Stuffed Cabbage Rolls
Very quick and tasty. I wouldn't change a thing. I served these with bert's "new potatoes roasted with garlic and olive...
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Chicken Pot Pie Turnovers
Easy, quick, & simple,all you need for a great recipe! Tasty and never any leftovers!! Chicken Pot Pie Turnovers Yield: 4 se...
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Grilled Pork Steaks with Lemon Butter Sauce
Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice an...
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Broccoli with Garlic Butter and Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish,...
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MaMa's Supper Club Tilapia Parmesan
Tilapia is such a versatile fish... it can be cooked all types of ways. This recipe is my favorite so far! The fillets was tender and...
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Apple Squares
Apples, nuts and cinnamon make these bars delicious. Really moist and flavorful! Amazingly soft and tasty easy to make treats. What a...
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Chinese Buffet Style Donuts
These doughnuts are my favorite part of a chinese buffet, I often get a few each time I go up to the buffet. Now I can have them in t...
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