Ww Chicken Enchiladas

This is my variation of a real diet buster; Swiss Enchiladas by Pierre Dance. Our family loved Pierre's recipe so much, that when we started WW, we just had to make a low fat recipe. Enjoy

Ww Chicken Enchiladas

Servings: 6

  • 2 cups cooked chicken, chopped
  • 1 (4 ounce) can diced green chilies
  • 1 (8 ounce) can green chili salsa
  • 1/2 teaspoon salt
  • 2 cups fat-free half-and-half
  • 1/4 cup oil, for frying tortillas
  • 12 corn tortillas
  • 2 cups reduced-fat monterey jack cheese, shredded

  1. Preheat oven to 350°F.
  2. Mix chicken, chilies and salsa in a small bowl.
  3. Mix the salt and cream in a large shallow dish.
  4. Heat the Oil in a frying pan over med-high heat.
  5. Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.
  6. Immediately dip each one in the cream mixture.
  7. Put a large dollop of the chicken mixture on each tortilla and roll it up.
  8. Place in an ungreased baking pan; flap side down.
  9. Pour remaining cream over roll enchiladas; sprinkle cheese over top.
  10. Bake uncovered 20 minutes for 20 minutes, or till heated through.

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