Sticky Pork Chops

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A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)

Sticky Pork Chops

Servings: 2

Ingredients:

• 4 pork cutlets, of chops trimmed
• 1/3 cup Chinese wine or 1/3 cup sherry wine
• 1 tablespoon soya sauce
• 1 tablespoon grated ginger
• 2 tablespoons chili sauce or 2 tablespoons chili flakes
• 2 tablespoons honey

Instructions:

1. Heat frying pan over medium heat.
2. Cook meat for 2 minutes each side, or until meat is well browned.
3. Remove meat, set aside - Keep warm -
4. Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
5. Cook for 3 minutes.
6. Return the meat to pan and cook on each side for 1 minute.
7. Simmer until the sauce thickens, and pork is cooked through.
8. Serve with rice and greens.

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