Sticky Pork Chops

A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)

Sticky Pork Chops

Servings: 2

  • 4 pork cutlets, of chops trimmed
  • 1/3 cup Chinese wine or 1/3 cup sherry wine
  • 1 tablespoon soya sauce
  • 1 tablespoon grated ginger
  • 2 tablespoons chili sauce or 2 tablespoons chili flakes
  • 2 tablespoons honey

  1. Heat frying pan over medium heat.
  2. Cook meat for 2 minutes each side, or until meat is well browned.
  3. Remove meat, set aside - Keep warm -
  4. Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
  5. Cook for 3 minutes.
  6. Return the meat to pan and cook on each side for 1 minute.
  7. Simmer until the sauce thickens, and pork is cooked through.
  8. Serve with rice and greens.

0 Response to "Sticky Pork Chops"

Post a Comment