Green Beans and Portobello Mushroom Saute

You must try this easy and quick side dish. I served this with meatloaf and my wife and I were so pleasantly surprised! The mushrooms went perfectly with the meat. I can't wait to make this for company. This recipe will make you look like a gourmet cook!

Green Beans and Portobello Mushroom Saute

Yield: 4 servings

  • 1 1/4 pounds green beans, trimmed and cut in half
  • Coarse salt
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 portobello mushroom caps, halved and thinly sliced
  • 1/2 cup dry sherry


Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

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