Pork Chops in Beer

This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good

Pork Chops in Beer

makes 8 servings
  • 2 cups ketchup
  • 1 (12 fluid ounce) can or bottle beer
  • 3/4 cup packed brown sugar
  • 8 pork chops

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

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