Porcupine Meatballs

Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule

Porcupine Meatballs

makes: 6 servings

Ingredients:

• 1 (10.75 ounce) can condensed tomato soup
• 1/2 cup water
• 1 1/2 pounds ground beef
• 1 cup uncooked instant rice
• 1 tablespoon minced onion
• 1 teaspoon salt
• 1 dash ground black pepper

Instructions:

1. In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
2. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
3. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

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