Angel Lush

This angel cake with fresh, ripe strawberries is not only delectable, it’s better for you, too, so you can feel heavenly even while enjoying it

Angel Lush

10 servings

  • 1 can  (20 oz.) DOLE Crushed Pineapple, in juice, undrained
  • 1 pkg.  (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup  thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
  • 1 pkg.  (10 oz.) round angel food cake, cut horizontally into 3 layers
  • 10 fresh strawberries

  1. Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.
  2. Stack cake layers on plate, filling layers and topping with pudding mixture.
  3. Refrigerate 1 hour. Top with berries just before serving. 

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