African Banana Coconut Bake

Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!

African Banana Coconut Bake

Servings: 6

  • 5 medium bananas
  • 1 tablespoon margarine, low-fat
  • 1/3 cup orange juice
  • 1 tablespoon lemon juice
  • 3 tablespoons brown sugar, packed
  • 2/3 cup shredded coconut

  1. Heat oven to 375°F.
  2. Cut bananas crosswise into halves.
  3. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
  4. Dot with margarine or butter and drizzle with orange and lemon juices.
  5. Sprinkle with brown sugar and coconut.
  6. Bake until coconut is golden, 8 to 10 minutes.

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