Marshmallow Cream Cheese Frosting

I love cream cheese frosting and this recipe is a keeper. It is certainly the easiest one I’ve made. There is no butter, there is no powdered sugar mess, and there are just three ingredients. Oh, and it is not overly sweet! Little things make me happy

Marshmallow Cream Cheese Frosting

Serves: 12


  • 1 package Reduced Fat Or Regular Cream Cheese, Softened (8 Ounces)
  • 1 jar Kraft Marshmallow Creme (7 Ounces)
  • 1 teaspoon Vanilla Extract


In the bowl of an electric mixer, beat cream cheese, marshmallow creme and vanilla extract until well blended.

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