Weight Watchers Cauliflower Au Gratin

I like cauliflower but it can be a bit boring so I am always on the lookout for different ways to prepare it. This cauliflower au gratin recipe is a favorite of mine. It’s quick and delicious, and also a lot healthier than just adding lots of cheese.

Weight Watchers Cauliflower Au Gratin

Ingredients:

• 1 head cauliflower, broken into pieces
• 1 (14 ounce) can Italian-style diced tomatoes
• 1 tablespoon butter
• 1/4 cup milk
• 2 tablespoons flour
• salt, to taste
• pepper, to taste
• oregano, to taste
• 3 tablespoons seasoned bread crumbs
• 3 tablespoons parmesan cheese

Instructions:

1. Steam the cauliflower for about 10 minutes.
2. Simmer the milk, butter, flour and tomatoes for about 5 minutes, then add the seasonings.
3. In a baking dish, combine the cauliflower with the sauce.
4. Sprinkle with parmesan cheese and breadcrumbs.
5. Bake in the oven at 375° F for about 15 minutes.

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