Sausage Pinwheels

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My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.

Sausage Pinwheels

Servings: 24

Ingredients:

  • 1 lb bulk sausage
  • 1 can crescent roll dough


Ingredients:

  1. Take dough out of can in a whole sheet.
  2. Press perforated edges together to form one sheet of dough.
  3. Spread sausage over dough evenly.
  4. Starting with a long edge, roll dough and sausage into a log.
  5. Refrigerate log overnight or until firm.
  6. Slice 1/2 inch pieces from the log and place on baking sheet.
  7. Bake at 375 degrees for 12-18 minutes.

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3 Responses to "Sausage Pinwheels"

  1. There's no mention of any cooking of the sausage. Surely you don't spread raw sausage on the dough?

    ReplyDelete
  2. Nor is there mention of the cheese melted on top. I would totally cook the sausage first! It would be a yucky greasy mess if you didn't.

    ReplyDelete
  3. Nor is there any mention of the cheese melted on top. I would totally cook and drain the sausage first. It would be a yucky greasy mess if you didn't as the dough would absorb the fat.

    ReplyDelete