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Sausage Pinwheels
Servings: 24
Ingredients:
Ingredients:
My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.
Servings: 24
Ingredients:
- 1 lb bulk sausage
- 1 can crescent roll dough
Ingredients:
- Take dough out of can in a whole sheet.
- Press perforated edges together to form one sheet of dough.
- Spread sausage over dough evenly.
- Starting with a long edge, roll dough and sausage into a log.
- Refrigerate log overnight or until firm.
- Slice 1/2 inch pieces from the log and place on baking sheet.
- Bake at 375 degrees for 12-18 minutes.
There's no mention of any cooking of the sausage. Surely you don't spread raw sausage on the dough?
ReplyDeleteNor is there mention of the cheese melted on top. I would totally cook the sausage first! It would be a yucky greasy mess if you didn't.
ReplyDeleteNor is there any mention of the cheese melted on top. I would totally cook and drain the sausage first. It would be a yucky greasy mess if you didn't as the dough would absorb the fat.
ReplyDelete