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Sausage Pinwheels



My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.

Sausage Pinwheels

Servings: 24

Ingredients:

  • 1 lb bulk sausage
  • 1 can crescent roll dough


Ingredients:

  1. Take dough out of can in a whole sheet.
  2. Press perforated edges together to form one sheet of dough.
  3. Spread sausage over dough evenly.
  4. Starting with a long edge, roll dough and sausage into a log.
  5. Refrigerate log overnight or until firm.
  6. Slice 1/2 inch pieces from the log and place on baking sheet.
  7. Bake at 375 degrees for 12-18 minutes.

3 Responses to "Sausage Pinwheels"

  1. UnknownJanuary 3, 2014 at 6:58 PM

    There's no mention of any cooking of the sausage. Surely you don't spread raw sausage on the dough?

    ReplyDelete
  2. UnknownJanuary 28, 2014 at 4:59 AM

    Nor is there mention of the cheese melted on top. I would totally cook the sausage first! It would be a yucky greasy mess if you didn't.

    ReplyDelete
  3. UnknownJanuary 28, 2014 at 5:02 AM

    Nor is there any mention of the cheese melted on top. I would totally cook and drain the sausage first. It would be a yucky greasy mess if you didn't as the dough would absorb the fat.

    ReplyDelete

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