Honey Beef and Broccoli Stir Fry

A little sweet and a little spicy perfect blend of flavors! The dish was flavorful and an interesting twist on one of my personal favorite Asian dishes.

Honey Beef and Broccoli Stir Fry

Servings: 4


  • 1 lb sirloin
  • 2 cups fresh broccoli florets
  • 1 small onion
  • 1 tablespoon garlic, minced
  • 1 1/2 teaspoons cornstarch
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons cooking sherry
  • 2 tablespoons honey
  • 4 tablespoons vegetable oil
  • 1 teaspoon crushed red pepper flakes


  1. Cut onion and beef into thin strips (beef should be bite size).
  2. Add two tbl oil to hot pan or wok.
  3. When oil is hot and swirly, add garlic and onions. Cook two minutes or until onion is lightly browned.
  4. Add florets and cook two minutes.
  5. Add sirloin and stir fry until cooked through. Don't overcook or florets will be mushy!
  6. Meanwhile, Combine sherry, cornstarch and soy.
  7. Turn heat off and drizzle honey all over stir fry. Add soy mixture and stir.
  8. Stir in red pepper.

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