Cinnamon Roll Swirl Cake

I found this recipe in a Facebook post about a month ago and have made it 3 times so far, I think it will become a staple because it is just as yummy warm as it is once it cools off.  To be honest, a few people have told me they prefer it cold when the icing has set up hard and that it tastes just like homemade cinnamon rolls.

Cinnamon Roll Swirl Cake

Ingredients:

• 3 cup flour
• 1/4 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 tsp vanilla
• 1/2 cup butter, melted

Topping:

• 1 cup butter, soft to the point of almost melted
• 1 cup brown sugar
• 2 Tbsp flour
• 2 Tbsp cinnamon

Instructions:

1. In a large bowl, mix all the ingredients together except for the butter.
2. Once mixed; slowly pour in the butter. Stir into batter.
3. Pour into a greased 9×13 pan. 
4. For the topping, mix all the ingredients together until well combined.
5. Drop evenly over the batter and swirl with a knife. 
6. Bake at 350 for 30-40 minutes.

Glaze:

• 2 cup powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla

While warm drizzle the glaze over the cake

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