Cinnamon Roll Swirl Cake

I found this recipe in a Facebook post about a month ago and have made it 3 times so far, I think it will become a staple because it is just as yummy warm as it is once it cools off.  To be honest, a few people have told me they prefer it cold when the icing has set up hard and that it tastes just like homemade cinnamon rolls.

Cinnamon Roll Swirl Cake


  • 3 cup flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter, melted


  • 1 cup butter, soft to the point of almost melted
  • 1 cup brown sugar
  • 2 Tbsp flour
  • 2 Tbsp cinnamon


  1. In a large bowl, mix all the ingredients together except for the butter.
  2. Once mixed; slowly pour in the butter. Stir into batter.
  3. Pour into a greased 9×13 pan. 
  4. For the topping, mix all the ingredients together until well combined.
  5. Drop evenly over the batter and swirl with a knife. 
  6. Bake at 350 for 30-40 minutes.


  • 2 cup powdered sugar
  • 5 Tbsp milk
  • 1 tsp vanilla

While warm drizzle the glaze over the cake

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