Broccoli Cheese Rice Casserole

FAMILY FAVORITE! A great casserole to have with any entree. My kids love this dish. Full of flavor and easy to prepare!

Broccoli Cheese Rice Casserole

Servings: 4-5

  • 1/2 cup onion, chopped
  • 2 tablespoons olive oil
  • 1 (10 ounce) package broccoli florets
  • 1 (10 ounce) cream of chicken soup
  • 1 cup instant rice, prepared
  • 1 1/2 cups cheddar cheese, grated
  • 3/4 cup Ritz cracker, crushed
  • 2 tablespoons butter, melted

  1. Saute onion in olive oil and set aside.
  2. Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
  3. Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
  4. Mix crackers crumbs with butter and sprinkle on top.
  5. Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

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