Weight Watchers Chicken and Cheese Casserole


src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobTS2MkBnCGmpHRLAk4FLyGvoVFP7n4KTCIA39ZyPyvGbUtyuqpDfPzi5GplLiPWz3Vgy50_MDjIlnJ4CK5dh_jbdY6_9Ut_GoUO4mvdO1T8-134eOO91E-cgXBluxJy4hMRVDMWLzZU/s640/Weight+Watchers+Chicken+and+Cheese+Casserole.jpg" width="426">


This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.

Weight Watchers Chicken and Cheese Casserole
Servings: 8

Ingredients:
  • 2 cups cooked macaroni
  • 2 cups chicken breasts, chopped
  • 2 cups cream of mushroom soup, undiluted
  • 2 cups skim milk
  • 8 ounces low-fat cheddar cheese

Instructions:
  1. Preheat oven to 350 degrees.
  2. In a large casserole, combine all ingredients, mixing well.
  3. Bake,covered, 35-45 minutes.
  4. Remove cover; bake 10-15 minutes longer.
  5. Serve immediately.

Related Posts :

2 Responses to "Weight Watchers Chicken and Cheese Casserole"