src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobTS2MkBnCGmpHRLAk4FLyGvoVFP7n4KTCIA39ZyPyvGbUtyuqpDfPzi5GplLiPWz3Vgy50_MDjIlnJ4CK5dh_jbdY6_9Ut_GoUO4mvdO1T8-134eOO91E-cgXBluxJy4hMRVDMWLzZU/s640/Weight+Watchers+Chicken+and+Cheese+Casserole.jpg" width="426">
This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.
Weight Watchers Chicken and Cheese Casserole
Servings: 8
Ingredients:
Instructions:
This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.
Weight Watchers Chicken and Cheese Casserole
Servings: 8
Ingredients:
- 2 cups cooked macaroni
- 2 cups chicken breasts, chopped
- 2 cups cream of mushroom soup, undiluted
- 2 cups skim milk
- 8 ounces low-fat cheddar cheese
Instructions:
- Preheat oven to 350 degrees.
- In a large casserole, combine all ingredients, mixing well.
- Bake,covered, 35-45 minutes.
- Remove cover; bake 10-15 minutes longer.
- Serve immediately.
does the chicken need to be cooked before?
ReplyDeleteyes it does :)
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