The Very Best Salisbury Steak

I am always searching for easy and different kid-friendly recipes; this one definitely fits the bill. I may tinker with the recipe a little next time - adding onions and mushrooms to the sauce, but only for fun. I made this for my family last night for dinner and there wasn't a bit left. The whole family agrees that this is a definite do-over. Even the picky ones ate every bite. EASY to make and the flavor is really good.

The Very Best Salisbury Steak

Servings: 6

  • 1 (10 1/2 ounce) can campbells French onion soup
  • 1 1/2 lbs ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper, to taste
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1 -3 teaspoon Worcestershire sauce, to taste
  • 1/2 teaspoon mustard powder
  • 1/4 cup water

  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
  2. Shape into 6 oval patties.
  3. In a large skillet over medium-high heat, brown both sides of patties.
  4. Pour off excess fat.
  5. In a small bowl, blend flour and remaining soup until smooth.
  6. Mix in ketchup, water, Worcestershire sauce and mustard powder.
  7. Pour over meat in skillet.
  8. Cover, and cook for 20 minutes, stirring occasionally.

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