Easy Asian Beef & Noodles

This is delicious. It satisfies my craving for lo-mein. I have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. From WW cookbook Cooking for Two, it makes a HUGE 10 points serving. I am satisfied with 1/2 a serving.

Easy Asian Beef & Noodles

Servings: 2

Ingredients:

• 1 (8 ounce) rib eye steaks
• 2 teaspoons dark sesame oil, divided
• 1 cup sliced green onion (1 inch slices)
• 2 cups packaged cabbage and carrot coleslaw mix
• 2 (2 7/8 ounce) packages beef-flavor ramen noodles
• 1 1/2 cups water
• 1 tablespoon low sodium soy sauce

Instructions:

1. Trim fat from steak; cut steak diagonally across grain into thin slice.
2. Heat 1 Tsp oil in a large nonstick skillet over medium high heat.
3. Add steak and green onions; stir fry 1 minute.
4. Remove steak mixture from skillet; keep warm.
5. Heat remaining 1 Tsp oil in skillet over medium high heat.
6. Add slaw; stir fry for 30 seconds.
7. Remove slaw from skillet and keep warm.
8. Remove noodles from packages; reserve 1 seasoning packet for another use.
9. Add water and remaining seasoning packet to skillet; bring to a boil.
10. Break noodles in half; add noodles to water mixture.
11. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.
12. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

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