Sour Cream and Chive Mashed Potatoes

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand."

Sour Cream and Chive Mashed Potatoes

for 8 servings
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • salt and pepper to taste


Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

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