Garlic Teriyaki Edamame

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close

Garlic Teriyaki Edamame

  • 1⁄4 cup water
  • 3 clove garlic, minced
  • 16 oz package frozen edamame, in the pod
  • 1⁄4 cup teriyaki sauce
  • 2 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp sesame seeds


Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

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