Aunt Lynda's Cream Cheese filled Banana Bread

When sliced, this makes a great presentation, and a delicious different banana bread with a cream cheese center. YUM!

Aunt Lynda's Cream Cheese filled Banana Bread

Serves: Makes 2 loaves

  • 1 c sugar
  • 1/2 c butter, softened
  • 2 eggs
  • 3 mashed ripe bananas
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 Tbsp sour cream
  • 2 c flour
  • 1 c chopped nuts

Cream Cheese Mixture:
  • 8 oz softened cream cheese
  • 1/3 c sugar
  • 1 egg
  • 1 Tbsp flour


Mix 1 cup sugar, butter & 2 eggs. Add bananas, salt, the soda dissolved in sour cream, & 2 cups flour. Mix well and add nuts.
Divide 1/2 of this mixture into 2 greased & floured loaf pans.
Combine cream cheese mixture ingredients and spread over mixture in pans. Spread remaining banana bread batter on top.
PS ~ I like to sprinkle a few extra nuts on top or sprinkle top with 1 T. sugar mixed w. 1/2 T. cinnamon before baking. Makes a nice crunchy top. But that's totally optional.
Bake at 350 for 1 hour. Test for doneness.
Cool and slice. Makes a lovely presentation. 

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