I love cream cheese frosting and this recipe is a keeper. It is certainly the easiest one I’ve made. There is no butter, there is no powdered sugar mess, and there are just three ingredients. Oh, and it is not overly sweet! Little things make me happy
Marshmallow Cream Cheese Frosting
- 1 package Reduced Fat Or Regular Cream Cheese, Softened (8 Ounces)
- 1 jar Kraft Marshmallow Creme (7 Ounces)
- 1 teaspoon Vanilla Extract
In the bowl of an electric mixer, beat cream cheese, marshmallow creme and vanilla extract until well blended.