Super easy, super tasty and not super messy, win-win-win! :D
Peach Cobbler Dump Cake
- 1 29 ounce can sliced peaches with the juice
- 1 yellow cake mix
- ½ cup butter, melted
- 1 cup nuts, chopped (optional, I usually leave them out since my kids do not like nuts)
Place peaches and juice in a 9×13 pan. Sprinkle dry cake mix over peaches. Carefully spoon melted butter over cake mix. Sprinkle with nuts if using them. Bake at 325 for about 45-50 minutes. Serve warm or cold.