Peach Cobbler Dump Cake

Super easy, super tasty and not super messy, win-win-win! :D

Peach Cobbler Dump Cake


  • 1  29 ounce can sliced peaches with the juice
  • 1 yellow cake mix
  • ½ cup butter, melted
  • 1 cup nuts, chopped (optional, I usually leave them out since my kids do not like nuts)


Place peaches and juice in a 9×13 pan. Sprinkle dry cake mix over peaches. Carefully spoon melted butter over cake mix. Sprinkle with nuts if using them. Bake at 325 for about 45-50 minutes. Serve warm or cold.

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