Crock Pot Cinnamon Rolls

This one requires the crock pot, you get it all ready the night before, and the smell you wake up to in the morning is absolutely incredible. I tested this one out to make sure it worked. It only takes 3 hours, so I popped out of bed to turn it on and hop back in! Try this one, you wont be disappointed !

Crock Pot Cinnamon Rolls


  • 1 can of biscuits (found in the refrigerated section of your grocery) try Rhodes frozen rolls
  • ¼ c. melted butter
  • ½ c. brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • pecan pieces (optional)


  • 1⅓ c. powdered sugar
  • 2 T. milk


  1. Coat the crock pot lightly with cooking spray. Melt the butter in a small bowl and mix in the vanilla.
  2. Combine the brown sugar and cinnamon in a separate bowl.
  3. Roll the biscuits in the butter and then in the brown sugar / cinnamon mixture. Place prepared biscuits in the crock pot and sprinkle with pecan pieces, if desired.
  4. Cook on low 2-3 hrs.
  5. Mix glaze ingredients in a small bowl (add more/less milk as needed) and pour over warm rolls.

2 Responses to "Crock Pot Cinnamon Rolls"

  1. If I use the frozen rolls do I cook them longer? Or should I just defrost first?