(Crockpot) Cheese Tortellini and Sausage

Made this for 7 and we had a little left over. I made it exactly as written and it was delicious. A big hit. Very filling. For the one who does not like spinach - you can't taste a spinach taste. it just blends with the other flavors.

Cheese Tortellini and Sausage

Ingredients:

• 1 (19 oz.) bag frozen cheese tortellini
• 1 lb. sausage (I prefer Italian)
• 1 bag fresh spinach
• 2 cans Italian style diced tomatoes
• 2 cans low-fat chicken broth
• 1 (8 oz.) cream cheese, cut into cubes

Instructions:

1.Brown the sausage in a skillet on the stove top until cooked and crumbled.

Drain.

2. Add the sausage and remaining ingredients to a 6-quart slow cooker.

Stir to combine.

Cook, on LOW for 5 hours, stirring twice during cooking.

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