Broccoli Cheese Rice Casserole

FAMILY FAVORITE! A great casserole to have with any entree. My kids love this dish. Full of flavor and easy to prepare!

Broccoli Cheese Rice Casserole

Servings: 4-5

Ingredients:

• 1/2 cup onion, chopped
• 2 tablespoons olive oil
• 1 (10 ounce) package broccoli florets
• 1 (10 ounce) cream of chicken soup
• 1 cup instant rice, prepared
• 1 1/2 cups cheddar cheese, grated
• 3/4 cup Ritz cracker, crushed
• 2 tablespoons butter, melted

Instructions:

1. Saute onion in olive oil and set aside.
2. Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
3. Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
4. Mix crackers crumbs with butter and sprinkle on top.
5. Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

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