Stuffed Cabbage Rolls

Very quick and tasty. I wouldn't change a thing. I served these with bert's "new potatoes roasted with garlic and olive oil", and asparagus.,

Stuffed Cabbage Rolls

Servings: 4

Ingredients:

• 12 cabbage leaves
• 1 lb ground beef
• 1 cup cooked rice
• 1 (15 ounce) can tomato sauce, divided
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Cover cabbage leaves with boiling water.
2. Let stand until leaves are limp.
3. Drain.
4. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
5. Put 1/3 cup in each leaf; roll, tucking in the sides.
6. Place, seam side down in baking dish.
7. Mix remaining tomato sauce with the sugar, pour over rolls.
8. Cover and bake at 350* for 45 minutes.
9. Remove from pan, pour juice in saucepan.
10. Mix cornstarch and water; stir into saucepan.
11. Cook and stir until mixture boils; cook 1 minute.
12. Serve with cabbage rolls.

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