Chinese Buffet Style Donuts

These doughnuts are my favorite part of a chinese buffet, I often get a few each time I go up to the buffet. Now I can have them in the comfort of my own home and they take about 10 minutes. It doesn't get any better.

Chinese Buffet Style Donuts

Yield: 10 Doughnuts

  • 1 (10 count) can refrigerated biscuits
  • 1/3 cup sugar
  • oil, to deep fry in

  1. Use either a deep fryer, or a large deep skillet.
  2. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
  3. Heat oil to 350 degrees.
  4. Remove biscuits from can and fry a few at a time in the fryer.
  5. When browned on one side, turn over.
  6. When golden brown on both sides remove from oil, and drain on paper towels.
  7. Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
  8. Be sure to fry only a couple at a time.

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